Meringue/Macaron Cake
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Description
I like to think this cake has or is becoming my signature cake. Topped with the most delicious macarons you have ever had and chewy but satisfying meringue kisses.
Choose your size and flavour combinations, keeping in mind that only vanilla buttercream can be coloured. Then in the comments box please let me know what colour(s) you have in mind for the cake and macarons/meringues. A maximum of two colours will be used on the cake to ensure that it has a cohesive look.
Cake Serving Guide:
Two-Layer Cake Servings: 4” = 4-6 servings, 6” = 8-10 servings, 8” = 16-20 servings, 10” = 24-28 servings
Three-Layer Cake Servings: 4” = 8-10 servings, 6” = 12-18 servings, 8” = 24-30 servings, 10” = 36-44 servings
Additional information
Size | 4", 6", 8", 10" |
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Layers (All cakes come standard with two layers, adding a third layer will increase the number of servings. Please see description above for serving guide) | 2 Layers, 3 Layers |