Unicorn Cake
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Description
The always popular unicorn cake is made with a chocolate horn/ears and fondant eyes. For a beautifully coloured mane, vanilla buttercream is essential. After choosing your cake flavour and a filling option (if you like), please add in the comments box the colours that you would like for the mane.
Cake Serving Guide:
Two-Layer Cake Servings: 4” = 4-6 servings, 6” = 8-10 servings, 8” = 16-20 servings, 10” = 24-28 servings
Three-Layer Cake Servings: 4” = 8-10 servings, 6” = 12-18 servings, 8” = 24-30 servings, 10” = 36-44 servings
Additional information
Size | 4", 6", 8", 10" |
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Layers (All cakes come standard with two layers, adding a third layer will increase the number of servings. Please see description above for serving guide) | 2 Layers, 3 Layers |